Join our hands-on class cheese making class during the #Dvinefestival, where you’ll learn how easy it is to make Mozzarella in just 30 minutes! Stretch and knead the curd just like the old cheesemakers. 👩🏼🍳
After you’ve made your mozzarella, you’ll be able to watch a Yoghurt and Labna making demonstration.
Finish the experience off with a delicious grazing platter and tastings of some local wines while taking in the views of the Hunter Valley vineyards. 🧀 🍇